Friday, April 2, 2010

Maple Syrup
















































This is the second year we tapped a few maple trees in our yard. We used no special equipment just what we had on hand. Our trees are quite large so we could put 3 taps in each tree. Yes work is involved and patience is required. I used an oval roasting pan that fit over two gas burners and a candy thermometor. Wool was used to filter the finished syrup. It was great fun but best of all is the pure maple flavor on your "Norwegian Vaffle"

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