





This is the second year we tapped a few maple trees in our yard. We used no special equipment just what we had on hand. Our trees are quite large so we could put 3 taps in each tree. Yes work is involved and patience is required. I used an oval roasting pan that fit over two gas burners and a candy thermometor. Wool was used to filter the finished syrup. It was great fun but best of all is the pure maple flavor on your "Norwegian Vaffle"

yum! can't wait to try it!
ReplyDeleteSave some until May if you can. I'd love to get a taste!
ReplyDelete